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March 29, 2005

CHICAGO TRIBUNE: Liver and let live

Famed Chicago chef Charlie Trotter is no one's idea of an animal-rights activist. He has devised mouth-watering preparations featuring just about every creature deemed fit for human consumption, and his 2001 book "Charlie Trotter's Meat & Game" includes 15 recipes that use foie gras, the enlarged fatty liver of a duck or goose.

March 28, 2005

REUTERS: Raw food vegans found thin but healthy

March 14, 2005

THE ARIZONA REPUBLIC: Sexy vegan praises diet

March 13, 2005

GREENWISE: Being vegetarian: How to do it

March 09, 2005

THE SUNDAY TIMES: The secret life of moody cows

PHILADELPHIA DAILY NEWS: A veggie with appeal

March 07, 2005

CNN: Milk alone not best for bones

DAILY TELEGRAPH: Milk can cause acne, says new research

TOLEDO BLADE: Activists say tape proves cruelty at Ohio egg farm

AP: California deluge deadly for dairy cows

THE JOPLIN GLOBE: Just say no to egg farms

March 01, 2005

DAILY MAIL: Skimmed milk 'can trigger acne'